Eaton’s Beach Menu

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what a way to start

FRIED GREEN TOMATOES…A hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping. 10.49
GARLIC FRIES…Crispy shoestring fries with garlic butter and Parmesan cheese. 9.99
WINGS…Crispy wings tossed in your choice of Cajun, Buffalo or Bourbon sauce or Cajun Garlic Parmesan. 10.49
CRISPY GREEN BEANS…crispy fried green beans in our Cajun breading. 8.99
5 Tail on Jumbo peeled and deveined shrimp paired with lightly bronzed andouille sausage straight from New Orleans. Served with remoulade sauce for dipping. 12.99
SMOKED FISH DIP…A tasty mixture of smoked mahi & wahoo in a creamy spread served with crackers & Jalapeño relish. 10.99
PEEL N EAT SHRIMP…A pile of Cajun boiled “shrimp in the shell” served with horseradish cocktail sauce. 10.99
CRAB CAKES…two pan seared lump crab cakes with house remoulade. 13.99
BBQ SHRIMP…New Orleans classic dish, large seasoned shrimp sautéed in a savory garlic and lemon butter ale. 12.49


YBOR CITY GUMBO… Shrimp, chicken, crawfish and Andouille sausage in a rich dark stew with okra, onions, peppers & celery. cup 4.99 bowl 7.99
Soup of the Day…Our server will describe the Chef’s choice soup. cup 4.99 bowl 7.99


CHEF PEPE SALAD…Smoked ham, Swiss cheese, hard-boiled eggs, Spanish olives, with vine ripe tomatoes.  Served with our signature house dressing. 12.99
GRILLED CAESAR SALAD…Crisp romaine lettuce tossed with Caesar dressing and home-made cornbread croutons topped with shaved Parmesan cheese. Choice
Chicken 12.99 Shrimp 14.99 Salmon 16.99
CITRUS GLAZED SALMON SALAD… Balsamic Vinaigrette over crisp lettuce tossed with corn, Applewood bacon, tomato, Bleu cheese crumbles, hearts of palm, cucumber, egg and red onion. 16.49
RIO SHRIMP SALAD… Bronzed shrimp over crisp lettuce tossed with Spanish olives, Parmesan cheese, vine ripe tomatoes and our signature house salad dressing. 14.49

Add a side salad to any entree 3.99

Signature Dishes

SHRIMP & GRITS…This signature dish of tender shrimp in an Andouille and white wine cream sauce is topped with crispy Applewood bacon and fresh chives. 17.99
SHRIMP & GARLIC PASTA…Shrimp and garlic sautèed in olive oil, butter, roasted red pepper, paprika and cherry. Server over linguini. 17.99
SHRIMP CREOLE… A savory combination of tomatoes, tender shrimp and a trinity of fresh onion, bell pepper, and celery served over a bed of Balaya rice. 16.99
HOUSE PASTRAMI…Brine cured beef brisket rubbed with a brown sugar glaze and smoked 12 hours. Hand carved and served with smashed potatoes & house mustard. 15.99
CAJUN SWEET FRIED CHICKEN…Boneless chicken breasts dipped in our secret batter and fried crispy, with “Cajun Sweet” seasoning. Served with smashed potatoes & cole slaw. 15.99
SPANISH CATFISH…Mild and flakey catfish lightly fried, topped with hardboiled egg and house-made butter & lemon sauce. Served with Balaya rice. 16.49
“3C’S & LITTLE BS” MAC & CHEESE…Cavatappi noodles in a home-made 3 cheese sauce with Andouille sausage, smoked ham,  topped with diced tomato. 14.99

tender steaks and great seafood

LOW COUNTRY FILET…Our 6 oz. most tender and juicy cut, flame-grilled, bacon wrapped topped with pimento cheese. 25.99
MARINATED RIBEYE…This steak is well-marbled, flame grilled, tender and savory.
BONE IN PORK…12 oz. bone in center cut pork chop flamed grilled to perfection served with seasonal vegetables and smashed potatoes. 21.99
MAHI MAHI…Simply seasoned and flame-grilled Mahi, served with seasonal vegetables. 19.99
GLAZED SALMON…Flame-grilled salmon basted with sweet citrus glaze. Served with seasonal vegetables. 17.99
FRESH CATCH…Today’s fresh fish selection, your choice of flame-grilled or bronzed.
Served with seasonal vegetables. “Market Price”

Add sautéed mushrooms or grilled onions to any entrée 3.99
Grilled shrimp 5.99 

steak burger – great burgers

USDA Choice ground steak on a Brioche roll with shoestring fries and cole slaw
THE LOW COUNTRY BURGER… Home-made pimento cheese melted on a juicy burger with lettuce, tomato, Applewood bacon. 11.49
THE WEIR BURGER… Our steak burger with lettuce, tomato, pickles and our secret sauce. Smother it with American cheese if you like. 11.49
THE JAZZ BURGER… Bronzed seasoned burger topped with cheddar cheese, Applewood bacon and peanut butter. 11.49
THE SMOKEHOUSE BURGER Topped with smoked cheddar cheese, Applewood smoked bacon and our own slow smoked pulled pork, finished with Bourbon BBQ glaze. 12.49

florisiana favorites

SHRIMP OR CRAWFISH ETOUFFEE…A classic Louisiana French stew with smothered trinity. 17.99
BAYOU PASTA…Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a Parmesan cream sauce. 17.99
… Battered fried “Creole Sweet” chicken breast on Belgium waffle, warm Maple syrup and Florida clover honey. 14.99
WASHDAY SPECIAL Grilled Louisiana Andouille sausage or bronzed chicken over Balaya rice and Red beans with ham slow simmered until thick and creamy. 14.99
SLOW SMOKED PORK…Hand seasoned and pulled to order, served with shoestring fries and cole slaw. 13.99
CHARLESTON SHRIMP PLATTER Two skewers of large fire grilled shrimp with Balaya rice and Low Country Succotash. 17.99
BRONZED RED FISH Bronzed filet finished with Crawfish in ham cream sauce. Served with Balaya rice. 19.99

crispy fried platters

served with coleslaw and shoestring fries
CAJUN FRIED SHRIMP…Lightly cornmeal dusted shrimp cooked until golden.  Served with shoestring fries. 17.99

the po-boys

Served with shoestring fries & cole slaw
Your choice on a toasted French roll dressed with lettuce, tomato and house remoulade.

hand held favorites

Served with shoestring fries & cole slaw
THE SMOKED PORK… Hand pulled pork on a Brioche roll with bread & butter pickles. 10.99
THE MIDNIGHT…Smoked ham, Swiss cheese and sliced pork on a pressed sweet midnight roll with Dijon mayo and sweet pickles. 11.49
THE MAHI…Flame grilled Mahi on a Brioche roll with melted Mozzarella cheese, lettuce, tomato and tartar sauce. 15.99
THE CHICKEN SANDWICH Grilled or fried chicken breast with melted Swiss cheese, Applewood bacon, lettuce & tomato. 11.49
THE PASTRAMI… Hand sliced and stacked tall on a Brioche bun with spiced house mustard. 13.99

on the side $3.69


a great way to finish

SUNSET ORANGE CAKE…100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting. 7.99
AUTHENTIC KEY LIME PIE…Enough said! No preservatives, no artificial ingredients. 7.99
PECAN PIE…A true Southern classic. A tall slice of pecan pie with
a hint of bourbon flavor topped with praline sauce. 7.99
Add a scoop of vanilla bean ice cream for 1.49
TORTE…Experience the decadence of chocolate in this rich
dessert. And it’s Gluten Free! 7.99
Add a scoop of vanilla bean ice cream for 1.49

kids menu $6.89*

Boneless chicken tenders & shoestring fries.
Catfish fingers with shoestring fries.
Grilled chicken breast with fresh vegetables.
Mac n Cheese in a real cheese sauce.
Grilled cheese sandwich with shoestring fries.
Cheese burger.
Popcorn shrimp.
*Sodas & Juice included
Milk, slushies & cotton candy milk 1.49

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.