Specialties
BAYOU SAMPLER – PEEL & EAT SHRIMP, SNOW CRAB LEGS,
CRAWFISH, CORN ON THE COB, POTATOES & ANDOUILLE SAUSAGE
PEEL & EAT SHRIMP – Freshly steamed & seasoned shrimp | 1 lb or 2 lbs
SNOW CRAB LEGS – Freshly steamed snow crab legs | 1 lb or 2 lbs
1/2 & 1/2 – half a pound of shrimp and half a pound of snow crab legs served with potatoes, corn on the cob & andouille sausage
CRAWFISH BOIL – pound of crawfish served with potatoes, corn on the cob & andouille sausage
DOZEN OYSTERS – full dozen or half-dozen served raw or steamed
Sandwiches
DEL RIO CUBAN – Ham, mojo pork, salami, pickles & cheese on cuban bread and pressed to perfection
MIDNIGHT – smoked ham, swiss cheese and sliced pork on a pressed sweet midnight roll with dijon mayo and pickles
Sides
SMOKED FISH DIP – smoked mahi & wahoo in a creamy spread served with crackers & jalapeno relish
YBOR CITY GUMBO – shrimp, chicken, crawfish and andouille sausage in a rich dark stew with okra, onions, peppers and celery
RED BEANS & RICE – red beans with ham slow cooked until thick and creamy on top of balaya rice
COLESLAW – secret recipe coleslaw made fresh daily
Snacks
CHIPS & SALSA
CHIPS & NACHO CHEESE
KETTLE CHIPS
Shorts
MAC & CHEESE
GRILLED CHEESE
KID’S HOT DOG
KID’S SHRIMP
Sweets
KEY LIME PIE
CHEESECAKE
ALL ITEMS SUBJECT TO CHANGE WITH SEASONAL AVAILABILITY.