Eaton

Steam Shack Menu

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Specialties

BAYOU SAMPLER – PEEL & EAT SHRIMP, SNOW CRAB LEGS, JONAH CRAB CLAWS
CRAWFISH, CORN ON THE COB, POTATOES & ANDOUILLE SAUSAGE

PEEL & EAT SHRIMP – Freshly steamed & seasoned shrimp | 1 lb or  2 lbs

SNOW CRAB LEGS – Freshly steamed snow crab legs | 1 lb or 2 lbs

1/2 & 1/2 – half a pound of shrimp and half a pound of snow crab legs served with potatoes, corn on the cob & andouille sausage

CRAYFISH BOIL – pound of crawfish served with potatoes, corn on the cob & andouille sausage

JONAH CRAB CLAWS – full pound served steaming hot or ice cold with coleslaw

DOZEN OYSTERS – full dozen or half-dozen served raw or steamed

Sandwiches

DEL RIO CUBAN – Ham, mojo pork, salami, pickles & cheese on cuban bread and pressed to perfection

MIDNIGHT – smoked ham, swiss cheese and sliced pork on a pressed sweet midnight roll with dijon mayo and pickles

MUFFALATTA  – new orleans classic of ham, capicola, salami, mortadella, provolone , smoked mozzarella, & olive salad on ciabatta bread

Sides

SMOKED FISH DIP – smoked mahi & wahoo in a creamy spread served with crackers & jalapeno relish

YBOR CITY GUMBO – shrimp, chicken, crawfish and andouille sausage in a rich dark stew with okra, onions, peppers and celery

RED BEANS & RICE – red beans with ham slow cooked until thick and creamy on top of balaya rice

COLESLAW – secret recipe coleslaw made fresh daily


Snacks

STUFFED POTATOES
CHIPS & SALSA
CHIPS & NACHO CHEESE
ZAPPS CHIPS

Shorts

MAC & CHEESE
GRILLED CHEESE
KID’S HOT DOG
KID’S SHRIMP

Sweets

KEY  LIME PIE
BANANAS FOSTER
CHEESECAKE
WEEKLY SPECIAL

ALL ITEMS SUBJECT TO CHANGE WITH SEASONAL AVAILABILITY.

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