Eaton’s Beach Menu

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what a way to start

FRIED GREEN TOMATOES…A hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping. 7.99
BBQ SHRIMP…New Orleans classic dish, large seasoned shrimp sautéed in a savory garlic and lemon butter ale sauce. 10.99
GARLIC FRIES…Crispy shoestring fries with garlic butter and parmesan cheese. 7.99
WINGS…Crispy wings tossed in your choice of Cajun, Buffalo or Bourbon sauce. 9.99
NACHOS A mountain of fresh tortilla chips with BBQ pork, queso, pepper jack & cheddar, topped with pico de gallo, BBQ sour cream, scallions & okra. 10.99
SPANISH MUSSELS WITH CHORIZO & TOMATO-WINE SAUCE Sautéed mussels with Spanish chorizo in a saffron tomato broth with paprika, garlic & sherry wine. 10.99
SMOKED FISH DIP
…A tasty mixture of smoked mahi & wahoo in a creamy spread served with crackers & Jalapeño relish. 8.49
PEEL N EAT SHRIMP…A pile of Cajun boiled “shrimp in the shell” served with horseradish cocktail sauce. 9.99
CRAWFISH PIE…Warm smoked crawfish & catfish blended with herbed goat cheese, shallots, peppers & celery, baked in a savory pie. Topped with Cajun Corn Maque Choux. 10.99

soups

YBOR CITY GUMBO… Shrimp, chicken, crawfish and Andouille sausage in a rich dark stew with okra, onions, peppers & celery. cup 4.99 bowl 7.99
Soup of the Day…Our server will describe the Chef’s choice soup. cup 4.49 bowl 6.99

salads

RIO SHRIMP PEPE… Bronzed shrimp over crisp lettuce tossed with Spanish olives, Parmesan cheese, vine ripe tomatoes and our signature house salad dressing. 12.99
GRILLED CHICKEN CAESAR…Crisp romaine lettuce tossed with Caesar dressing and home-made cornbread croutons topped with shaved Parmesan cheese. 11.99
CITRUS GLAZED SALMON… Balsamic Vinaigrette over crisp lettuce tossed with corn, Applewood bacon, tomato, Bleu cheese crumbles, hearts of palm, cucumber, egg and red onion. 13.99

Signature Dishes

SHRIMP & GRITS…This signature dish of tender shrimp in an Andouille and white wine cream sauce is topped with crispy Applewood bacon and fresh chives. 14.99
SHRIMP CREOLE… A savory combination of tomatoes, tender shrimp and a trinity of fresh onion, bell pepper, and celery served over a bed of Balaya rice. 14.99
HOUSE PASTRAMI…Brine cured beef brisket rubbed with a brown sugar glaze and smoked 12 hours. Hand carved and served with smashed potatoes & house mustard. 13.99
CAJUN SWEET FRIED CHICKEN…Boneless chicken breasts dipped in our secret batter and fried crispy, with “Cajun Sweet” seasoning. Served with smashed potatoes & cole slaw. 12.99
SPANISH CATFISH…Mild and flakey catfish lightly fried, topped with hardboiled egg and house-made butter & lemon sauce. Served with Balaya rice. 12.99
“3C’S & LITTLE BS” MAC & CHEESE…Cavatappi noodles in a home-made 3 cheese sauce with Andouille sausage, smoked ham, diced tomato and seasoned Tasso. 13.99

tender steaks and great seafood

FILET…Our 6 oz. most tender and juicy cut, flame-grilled. Served with choice of side and salad. 19.99
MARINATED RIBEYE…This 12 oz. steak is well-marbled, flame-grilled, juicy and savory. Served with choice of side and salad. 21.99
MAHI MAHI…Simply seasoned and flame-grilled Mahi, served with seasonal vegetables. 15.99
GLAZED SALMON…Flame-grilled salmon basted with sweet citrus glaze. Served with seasonal vegetables. 15.99
CAJUN FRIED SHRIMP…Lightly cornmeal dusted shrimp cooked until golden. Served with shoestring fries. 14.99
FRESH CATCH…Today’s fresh fish selection flame-grilled or bronzed. Served with seasonal vegetables. 19.99 Add a side caesar or rio salad to any entrée 3.99
Add a side caesar or rio salad to any entrée 3.99
Add sautéed mushrooms or grilled onions to any entrée 3.99
Grilled shrimp 5.99 

steak burger – great burgers

USDA Choice ground steak on a Brioche roll with shoestring fries and cole slaw
THE LOW COUNTRY BURGER… Home-made pimento cheese melted on a juicy burger with lettuce, tomato, Applewood bacon. 10.99
THE WEIR BURGER… Our steak burger with lettuce, tomato, pickles and our secret sauce. Smother it with American cheese if you like. 9.99
THE JAZZ BURGER… Bronzed seasoned burger topped with cheddar cheese, Applewood bacon and peanut butter. 9.99
THE SMOKEHOUSE BURGER Topped with smoked cheddar cheese, Apple Wood smoked bacon and our own slow smoked pulled pork, finished with Bourbon BBQ glaze. 11.99

florisiana favorites

BAYOU PASTA…Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a Parmesan cream sauce. 13.99 bird
CHICKEN N WAFFLES
… Battered fried “Creole Sweet” chicken breast on Belgium waffle, warm Maple syrup and Florida clover honey. 12.99
WASHDAY SPECIAL Red beans and ham slow simmered until thick and creamy with grilled Louisiana Andouille sausage or bronzed chicken over Balaya rice. 12.99
SHRIMP & GARLIC PASTA…Shrimp & garlic sautéed in extra virgin olive oil with Spanish sherry, roasted red pepper. Served over a bowl of linguini. 14.49
SLOW SMOKED PORK…Hand seasoned and pulled to order, served with shoestring fries and cole slaw. 12.99
CHARLESTON SHRIMP PLATTER Two skewers of large fire grilled shrimp with Balaya rice and Low Country Succotash. 15.99
BRONZED RED FISH Bronzed filet finished with Crawfish in Tasso ham cream sauce. Served with Balaya rice. 16.99

hand held favorites

Served with chips & cole slaw
THE SMOKED PORK… Hand pulled pork on a Brioche roll with bread & butter pickles. 9.99
THE MIDNIGHT…Smoked ham, Swiss cheese and sliced pork on a pressed sweet midnight roll with Dijon mayo and sweet pickles. 9.99
THE MAHI…Flame grilled Mahi on a Brioche roll with melted Mozzarella cheese, lettuce, tomato and tartar sauce. 11.99
THE CHICKEN SANDWICH Grilled or fried chicken breast with melted Swiss cheese, Applewood bacon, lettuce & tomato. 10.49
THE PASTRAMI… Hand sliced and stacked tall on a Brioche bun with spiced house mustard. 10.99
THE MUFFALATTA The muffalatta, New Orleans classic, Ham, capicola, salami, mortadella, provolone and smoked mozzarella between layers of our famous home-made olive salad on a square Italian ciabatta bread. 12.99

the po-boys

Served with shoestring fries & cole slaw
THE SHRIMP 11.99 | THE CATFISH 10.99 | THE OYSTER 11.99
Your choice, fried shrimp or sweet catfish on toasted French roll dressed with lettuce, tomato and house remoulade.

on the side 2.99

LOW COUNTRY SUCCOTASH
sides-signBALAYA RICE
SHOESTRING FRIES
COLE SLAW
RED BEANS
COLLARD GREENS & CABBAGE
SEASONAL VEGETABLES
SMASHED RED POTATOS
CHEESE & BACON GRITS
BLACK EYED PEAS

a great way to finish

SUNSET ORANGE CAKE…100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting. 5.99
SPANISH DOUGHNUTS…Churros rolled in Cinnamon sugar with a warm sauce for dipping. 4.99
AUTHENTIC KEY LIME PIE…Enough said! No preservatives, no artificial ingredients. 4.99
SOUTHERN PECAN PIE…All pecan pies are not created equal! Served with vanilla bean ice cream & praline sauce. 4.99
CHOCOLATE BROWNIE… Gluten Free flour mixed with HERSHEY® Cocoa topped with vanilla bean ice cream and chocolate sauce. 5.99

kids menu

Boneless chicken tenders & shoestring fries.
Catfish fingers with shoestring fries.
Grilled chicken breast with fresh vegetables.
Mac n Cheese in a real cheese sauce.
Grilled cheese sandwich with shoestring fries.
Cheese burger.
Popcorn shrimp.
Sodas & Juice included
Milk, slushies & cotton candy milk 1.49

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.